18 Hearty Dishes to Celebrate Fall

This autumnal stew recipe is warm and cozy, ready in 30 minutes, and layered with rich, vivid flavors.

When cooked in a tagine, chicken, onions and spiced pears get so tender they will melt in your mouth.

Time to upgrade your vegetables.

This easy fig galette recipe combines creamy goat cheese, juicy figs, caramelized shallots, and kicky za’atar all tucked into flaky pastry.

Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall.

The creamiest, cheesiest orzo you can imagine.

Apple, kale, and sweet potato cook with fennel-rubbed pork chops in this easy, all-in-one skillet dinner.

An easy, cheesy casserole using ground turkey, tomatoes and Italian spices. Low carb, gluten free, and packed with protein.

Jamaican chicken and pumpkin soup encompasses that autumn feel and adds flavors from the islands. Plus, it will keep you warm during the winter months.

This is the best mac and cheese with extra parmesan, walnut and herb crumble topping!

You’re going to want to make these festive bites ALL year long.

Shawarma spices aren’t just for chicken and meat.

They’re sweet, smoky, and savory.

Tender sweet potatoes, silky cabbage, and powerhouse chipotles give El Torito chicken tortilla soup vibes.

This salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.

A whole roast duck is a glorious sight—and as easy as roasting a chicken.

This substantial salad calls for jarred horseradish and supermarket apple-cider vinegar.

This easy butternut squash soup with potatoes, carrots, celery, and onion cooks up quickly into a thick, velvety soup that’s ready in about 1 hour. It’s basically fall in a bowl.