Food

Making coffee at home can save you big money, but make sure you’re optimizing your brew for flavor and freshness.

Like Sri Lankan grilled cheese sliders, hot pickle dip with crushed Cheez-Its, curry-spiced spareribs, and more.

Before processed potatoes became a standard side in many cuisines, some people didn’t even consider them edible.

In the United States, you can’t get Kinder Surprise Eggs but the Kinder Joy treats are similar, just packaged differently.

Use your phone to order delivery from nearby restaurants with these apps.

Inflation hardly hampered Americans’ love of buying the beverage. This is an edition of The Atlantic Daily, a newsletter that guides you through the biggest stories of the day, helps you discover new ideas, and recommends the best in culture. Sign up for it here.

My favorite seasonal Starbucks order—a sugar cookie latte—starts with a double shot of espresso, as do many other specialty drinks like lattes and mochas. But other than the machine used to make it, what makes this concentrated caffeinated concoction different from my regular cup of joe?

Some of the most popular late-night spots in Texas right now have no loud music and no alcohol—just the whir of espresso machines, the smells of cinnamon and cardamom, the clinking of ceramic and glass cups, and the peaceful hum of meaningful conversation.

We love casseroles, and it’s easy to see why these loaded dishes are a favorite. They can be prepared ahead of time, frozen for future meals, easily feed a crowd, and can be made with just about any ingredient.

Until now, an orange couldn’t be called healthy, according to U.S. Food and Drug Administration. The fruit has 70 calories, three grams of fiber and more than 100 percent of the recommended daily value for vitamin C.