Food

Build your dream shelves from scratch.

Since kitchens can turn into sites of debates over leftovers, CBC News put some questions to food scientists. Here are the answers.

A growing crop of ecologically conscious consumers has helped expand sustainable food businesses.

When it comes to Ayurveda, food is not just sustenance; it’s medicine.

Is the old tin of cocoa powder in your pantry still good? Learn how to spot spoilage, store it properly, and keep your desserts rich and flavorful.

It was a chilly Saturday morning in October, and at my local grocery store, shoppers were browsing the apple selection: piles of Gala, Pink Lady, Golden Delicious, Fuji, Snapdragon, and Honeycrisp beckoned. I lingered over the organic Honeycrisps, pausing to look at the $3.

The ritual of giving and receiving gifts is central to hospitality around the world, and touring musicians can find themselves in the position of uncomfortable but grateful recipient due to the limitations of a life on the road.

But the findings came with an important caveat. It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is.

America’s hottest new drink is unpasteurized. Days before Thanksgiving, Mark McAfee was fielding calls about the voluntary recall of his farm’s raw milk after a batch distributed to stores in California tested positive for genetic material that contains the bird-flu virus.

Visitors from Mexico and around the world stood for hours in a line that stretched for blocks to see a spectacle that the city of Oaxaca has hosted for more than 120 years. The attraction? Radishes.