Food

Boris, the small, dried lentil dumplings, can add a texture, flavour and bite to any ‘jhol’ or ‘torkari’. But did you know not all boris are traditionally Bengali? Co-head chef of Sienna Calcutta, Koyel Roy Nandy, shares all you need to know about the boris of Bengal.

Be a Brachiosaurus, not a T. rex.

Ever since the early 1900s, the soda has flourished in the northern Mexican state known for its love of other U.S. imports, such as baseball and hot dogs.

In his new cookbook, Tyler Malek wants you—yes, you!—to go off-script with fish sauce caramel and pandan cilantro scoops.

Food safety in America is under attack.

This Side Hustle Spotlight Q&A features New York City-based husband-and-wife founders Lee Kojanis, 37, and Daniele Orellana, 34. Kojanis is a board-certified oral and maxillofacial surgeon, and Orellana is a board-certified pediatric dentist.

Foods high in vitamin D are essential to a healthy diet. The fat-soluble nutrient, which is made by our bodies through sunlight or found in food and supplements, does a lot for our overall health but is something that many of us lack.

Even though we’re testing and perfecting new recipes regularly, and writing about the latest food trends on a daily basis, we’re not too proud to admit that our freezers—both at work and at home—are consistently stocked with frozen pizza. Turns out, we’re in good company.

You can’t air condition the outdoors—but you can lower the temperature with some thoughtful landscaping decisions. If you hesitate to throw a cookout in your outdoor space because you feel like you’re on a grill when you’re out there, consider implementin

Writing in 1891, in his cooking manual La Scienza in Cucina e L’arte di Mangiar Bene (Science in the Kitchen and the Art of Eating Well), Pellegrino Artusi introduces the potato as a tuber from the solanaceae (nightshade) family that was native to South America and introduced to Europe in the 16th