Food

After using the Instant Vortex air fryer for three years, there are things I wish I knew at the start, and ways it's changed my cooking forever.

Donelle Mendoza brought the birria craze to a whole new level with her spice “bombs” for home cooks, earning her $25,000 from the grocery giant.

The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers. Katrina Megget finds out whether Crispr means crisper salads

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.

This optimized method doesn’t just taste better—it’s environmentally responsible.

When ChatGPT first burst onto the scene, I dismissed it as just another tech novelty. I played with writing poems and asking questions, but was skeptical that it would bear any lasting impact on my day-to-day life. Fast forward to now, and I've completely changed my tune.

Fish oil is a perennial wellness topic, partly because there’s so much conflicting information. Fish oil supplements are high in omega-3s, essential fatty acids that our body does not produce on its own.

It’s a bright cloudless day and you’re meeting your beautiful submissive girlfriend for a breakfast date. You’re meeting her at the soda fountain. You’re meeting her at the ice cream parlour. You’re meeting her at the drugstore to share a malted milk.

Few environmental documentaries boast the star power of Common Ground, a forthcoming sequel to Netflix’s award-winning 2020 documentary Kiss the Ground, which presented regenerative agriculture as the “first viable solution to the climate crisis.

There are lots of categories of people who might experience higher protein needs; athletes, pregnant women, women in menopause, and those in a protein-deficient state after surgery or illness. And we all need more protein in midlife and beyond.