5 Rhubarb Recipes to Try Before It Goes Out of Season

You won’t be able to get enough of this classic combination of strawberries and rhubarb, wrapped up in a sweet-savory syrup, which consists of maple syrup, sweet vermouth, balsamic vinegar, and a touch of sea salt.

It might feel like you’re beating the batter for a long time, but that’s what gives this cake an airy lift. Stay with it.

In just 15 minutes, throw together this refreshing spring side.

With the perfect balance between sweet and tart, everyone loves this quick-to-make recipe.

In Iranian cuisine, rhubarb is often used in savory dishes rather than in sweet ones. The hearty pinkish-red stalks, which cook down quickly and tenderize, provide just the right amount of tang to herb-based stews like khoresh rivas.

Make the most of fresh summer flavors with a dozen warm-weather treats to add to your repertoire.